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Vintage Cast Iron Frying Pan Popular Q&A
Q: How to Season a Cast Iron Frying Pan?
A: Have patience to do it right! Oil the pan completely (even the bottom) with vegetable oil, place in 250 oven for about 2 hours. Repeat this process at least fiv... Read More »
Q: How to Season a Cast Iron Frying Pan.
A: 1. Wash the pan with dish soap and water. Rinse it thoroughly. Place it on the stove at a low temperature until it is completely dry. Turn off the heat and allo... Read More »
Q: How to Recycle Used Cast Iron Frying Pans.
A: 1. Wear rubber gloves to protect them from abrasion. Rubber dishwashing gloves that cover half the forearm offer plenty of protection for this project. 2. Wet t... Read More »
Q: How to Season Cast Iron Pans?
A: When you wash your pans, always make sure they are completely dry by putting them on a low burner until no moisture remains. Rub with vegetable oil, all over, a... Read More »
Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »