Super Sharp Knife,Pure Komachi 2 Series 8" Chefs Knife, Fuchsia

Pure Komachi 2 Series 8" Chefs Knife, Fuchsia

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Super Sharp Knife Popular Q&A

Q: What type of steel will give me a super sharp knife blade?
A: Go with kershaw if you want assisted opening. their sandvic steel can get scary sharp and is stainless, but its only about the level of 440C. If you have ~150 t... Read More »

Q: What type of steel will give me a super sharp knife blade?
A: I don't want something that will rust if you leave a fingerprint on it(some do) but definitely a step or three above 440C, which is pretty good. I also would li... Read More »

Q: My ingredient would be garlic or pasta and my piece of kitchen eq...
A: I agree with the knife any good cook needs a good sharp knife the one that converts to a clever with a simple flip. My Favourite knife is an Eversharp. 2nd a go... Read More »

Q: How to Test the Sharpness of a Knife.
A: 1. Hold a piece of white printer or copy paper by the short or long edge with your hand. Position your hand in the center along any of the four edges for the te... Read More »

Q: How to Sharpen a Knife Really Sharp.
A: 1. Wash and dry your knife before sharpening it. This will keep the whetstone clean, as well as making sure that no foreign matter is worked into the edge of th... Read More »

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