Sports: Cold Steel SRK San Mai III Black Kraton Handle - Cold Steel
Sports: Cold Steel San Mai Trail Master Kraton Handle (Cordura Sheath) - Cold Steel
Sports: SRK San Mai III - Cold Steel
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Home Improvement: Cold Steel San Mai Laredo Bowie Black Linen Micarta Handle (Sheath) - Cold Steel
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Sports: Recon Tanto San Mai III - Cold
Sports: Cold Steel Knives Laredo Bowie - VG-1 San Mai III - Cold Steel Knives
Home Improvement: SOG Specialty Knives & Tools A03-P Architech Damascus Knife with Straight Edge Folding 3.5-Inch San Mai VG10 Blade and Carbon Fiber Handle, Polished - SOG Specialty Knives & Tools
Sports: Outdoorsman, Kraton Handle, Plain, Leather Sheath - Cold Steel
Sports: Cold 13D Tai Pan Knife With Leather Sheath VG-1 San Mai III Kraton Handle 7 1/2 Blade Length
Home Improvement: SOG Specialty Knives & Tools VL-01 Vulcan Knife with Straight Edge Assisted Folding 3.5-Inch San Mai VG10 Steel Blade and GRN Handle, Satin Finish - SOG Specialty Knives & Tools
BISS: Mercer Culinary M16170 Premium San Mai VG-10 MX3 Series, Steel Core Blade, 120mm, 5", Petty, Black - Mercer Culinary
Home Improvement: SOG Specialty Knives & Tools A01-P Architech Knife with Straight Edge Folding 3.5-Inch San Mai VG10 Steel Blade and Jigged Bone Handle, Satin Finish - SOG Specialty Knives & Tools
Sports: Cold Steel OSI Black Kraton Handle - Cold Steel
Sports: Cold Steel SRK. - Cold Steel
Home Improvement: SOG Specialty Knives & Tools VL-03 Vulcan Tanto Knife with Straight Edge, Folding, 3.5 Inch, VG10 Steel Blade and GRN Handle, Satin Finish - SOG Specialty Knives & Tools
Sports: Cold Steel Outdoorsman Kraton Handle (Leather Sheath) - Cold Steel
Single Detail Page Misc: SRK San Mai III - Cold Steel
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San Mai Iii Popular Q&A
Q: Which edge angle for a Cold Steel San Mai III SRK?
A: taken directly from coldsteel website:What Angle are Cold Steel knives sharpened?This question assumes that you are interested in resharpening a Cold Steel knif... Read More »
Q: What is San Mai III®?
A: San Mai means “three layers”. It is the term given to the traditional laminated blades used by the Japanese for swords and daggers. Laminated construction is im... Read More »
Q: What is San Mai III® blade?
A: A simple way to think of San Mai III® blade is to imagine a sandwich: The meat center is hard, high carbon steel and the pieces of bread on either side are the ... Read More »
Q: Which knives are made with San Mai III® blade?
A: As of January, 2007, the following knives were being made with San Mai III® blades: All of the knives in the Tanto Series (#13BN, #13MBII, #13MBIX, & #13MBXII),... Read More »