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Saladmaster Pan Popular Q&A

Q: How to use saladmaster pans?
A: 1. Preheat the pan over medium heat for meats and poultry. Leave the pan cold and dry for fruits and vegetables. 2. Fill the pan at least two-thirds or more to ... Read More »

Q: Are Saladmaster pots & pans the best? If not, then whose are?
A: Ive never heard of the Saladmaster brand. All-clad is definitely a top brand. However, in a professional kitchen, they dont use these top retail brands. They ar... Read More »

Q: How do you get rid of the burn marks on your titanium salad-maste...
A: The heat has oxidized the metal. The only way to remove it is either to chemically wash it (and you almost certainly don't have the right chemicals at home) or ... Read More »

Q: Are Saladmaster pots & pans the best? If not, then whose are?
A: I bought this Saladmaster set about 10 years ago, and they are the most fanciful set of pots and pans. I don't think we'll ever have to buy another pot/pan agai... Read More »