Kitchen: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan - Chicago Metallic
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Kitchen: Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan - Chicago Metallic
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Kitchen: Paderno World Cuisine 4 Baguette Pan, Non-stick - Paderno World Cuisine
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Kitchen: Fox Run Non-Stick 15-1/2-Inch Baguette Pan - Fox Run
BISS: Magna Industries 11420-BP-SG 5-Loaf Aluminum Baguette/French Bread Pan with Silicone Glaze, 6-Pack - Magna Industries
BISS: Sasa Demarle SF 01134 Silform Non-Stick Perforated Baking Mat for 12-Inch Sub Rolls, 10 Molds - Sasa Demarle
BISS: Sasa Demarle HG330460 Aluminum Perforated Sheet Pan, 18" Length, 13" Width, 1" Height - Sasa Demarle
Kitchen: Focus Foodservice Commercial Bakeware Baguette/French Bread Pan - Amco Food Service
Kitchen: Focus Foodservice 6-Mold Perforated Glazed Aluminum French Bread Pan - Focus Foodservice
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Perforated French Bread Pan Popular Q&A
Q: Can you use a normal bread pan using french bread dough?
A: I found a yummy french bread recipe and would like to use it for bread that I will turn into cheese toast/sandwiches. However it seems that the bread sans pan w... Read More »
Q: Store that carries french bread pan (baguette)?
A: The Kitchen Shoppes in the malls carry those pans, but I have no idea why you need one. I make mine on cookie sheets. Sprinkle cornmeal on the cookie sheet, sha... Read More »
Q: What is pan de pis, a type of rich brown french bread?
A: I don't have a french grandmother, but I'm french myself so I think I can help. You mean «pains d'épices» like a spices bread. There is a recipe : http://www.re... Read More »
Q: Do you prefer Pan Pizza or French Bread Pizza?
A: When using this website please use common sense. The information provided on this site is intended for your general knowledge only and is not a substitute for p... Read More »
Q: Anyone have a recipe for stuffed French toast? You put the bread ...
A: Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: French bread 1 teaspoon cream cheese 1 teaspoon favorite preserve mixture Plus, for each egg used in th... Read More »