Vintage Hull Oven Proof Brown Drip Oven Proof Oval Casserole Bowl Bottom Stoneware Dinnerware

The Collectors Guide to Hull Pottery: The Dinnerware Lines : Identification & Values

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Hull Stoneware Dishes Popular Q&A

Q: How to Clean Stoneware Dishes.
A: 1. Run hot water over the stoneware after each use. When possible, use hot water that is approximately 180 degrees Fahrenheit. 2. Scrub food residue off of the ... Read More »

Q: How to Make a Stoneware Casserole Dish.
A: 1. Sketch your design on paper. Your casserole dish may be round, oval or rectangular, with or without handles. Choose a color scheme for your glazes. Mix up a ... Read More »

Q: What are stoneware dishes made from?
A: clay, like ceramics, porcellain and the like. Burnt at high temperatures Read More »

Q: What is the difference between stoneware dishes and porcelain dis...
A: Stoneware dishes normally chip easily, Porcelain dishes you have to e more delicate with but, they are sturdy. Read More »

Q: Who invented HULL dishes?
A: Addis E. Hull founded Hull Pottery in 1905 in Zanesville, Ohio. Hull pottery was a Read More »