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Hi Mountain Jerky Seasoning Popular Q&A
Q: Has anyone used the Hi Mountain brand Jerky Cure and Seasoning?
A: I've used their cure for the past 5 years or so. It always turns out great using ground venison ( I grind my own and add NOTHING to it). I've used the cajun, or... Read More »
Q: How to Make Jerky (Using Hi Mountain Seasonings)
A: There are several ways you can make jerky. You can make it out of pretty much every kind of wild game, for starters. You can make it out of whole meat or grou... Read More »
Q: Hi i am planning my honeymoon trip for oct 1st week and i was awa...
A: Hello Joann, Jade Mountain is truly one of the most beautiful accommodations in St Lucia, is not the Caribbean. I can't recommend it enough. I was there durin... Read More »
Q: Hi Mountain Jerky Cure question?
A: I use High Mountain alot, and only for solid muscle meat. I like it...but it is kinda salty. I have gotten to where I don't use their spice anymore, I just use ... Read More »
Q: Hi Mountain Jerky Cure question?
A: I use high mountain products all the time. I never had any problems with it really. are you sure you weighed it out correctly? Use the right measuring spoons? I... Read More »