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Dango Popular Q&A

Q: What is dango?
A: Dango is the Japanese word for dumpling =D. Read More »

Q: What is dango?
A: Dango is a Japanese dumpling made from mochiko (rice flour). Often served with green tea. Yummy!! Read More »

Q: How to Make Mitarashi Dango.
A: 1. Soak the bamboo skewers in a large container of cold water and set aside. Sift both flours and 1 tbsp. cornstarch together into a mixing bowl. Make a depress... Read More »

Q: What are dangos?
A: Dango are little round dumplings, often on a stick/skewer. They're made from rice flower like mochi and are considered a dessert item, and they can be various d... Read More »

Q: How to Make Okinawan Dangos.
A: 1. Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Ad. 2. Mix the eggs, vanilla, and milk in a medium mixing bowl. 3. Slowly incorpora... Read More »