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Chinese Tea Dust Popular Q&A

Q: How to Prepare Chinese Tea.
A: 1. Choose your loose leaf tea. The standards range from strong black teas to the milder white. Oolong and green teas (the most popular choice among the Chinese)... Read More »

Q: What Is Chinese Red Tea?
A: Qimen Kung Fu Red Tea, a revered tea, has been enjoyed since the Qing Dynasty in the late 1800s. According to "The Chinese Kitchen, by Deh-Ta Hsiung, most tea i... Read More »

Q: How to Cook Chinese Tea.
A: 1. Bring fresh cold water to a full boil (almost to a boil for white and green tea) Ad. 2. Warm your teapot with several ounces of hot water for about 30 second... Read More »

Q: When was chinese tea invented?
A: 2737 B.C.E by emperor Shen nung. Read More »

Q: Who invented Chinese Tea?
A: It's believed that Shen Nung discovered it in 2737 BC. Read More »