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Chinese Knife Chef Popular Q&A

Q: Best knife for vegetarian - chef's knife, santoku or Chinese clea...
A: I am a former chef and while all 3 have there merits, it is what feels right to you, cleavers are usually used for chopping large bones or meats with small bone... Read More »

Q: How to Use a Chef's Knife.
A: 1. Visit a kitchenwares store and try out several chef's knives to find the one that feels most comfortable in your hand. Purchase the knife you like. 2. Grip t... Read More »

Q: How to Handle a Chef Knife.
A: 1. Grip the blade of the knife with your thumb and forefinger of your cutting hand, just above knife handle. This positioning of your fingers allows the knife t... Read More »

Q: How to Buy a Chef's Knife.
A: 1. Choose a store that stocks a variety of chef's knives. Choosing a chef's knife is a hands-on activity. Find a store that allows you to hold the knife in your... Read More »

Q: What is the best chef's knife?
A: It so depends on your hands and your technique. Contrary to what the weirdoes on Telly tell you, there's not one "correct" technique even though they're all der... Read More »