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Cast Iron Stovetop Grill Popular Q&A
Q: How long should I grill swordfish on a cast iron stovetop grill?
A: For one inch thick steaks, grill about 2 to 3 minutes per side. turning after each minute. If your marinade does not contain oil, then brush them with some befo... Read More »
Q: Can cast iron grills be used on an electric stovetop?
A: If you mean a cast iron griddle for pancakes and panini and such, yes. But if you mean a grill like a hibachi, no. Read More »
Q: How to Care for Stove-Top Iron Grills.
A: If your cast iron grill is new, wash it with warm water and a gentle dish detergent. Rinse and dry it completely. Coat the surface of the grill with a thin laye... Read More »
Q: How to Clean a Cast Iron Grill
A: Learn how to clean a cast iron grill. Cast iron is the type of cookware that cooks cleanly and also cleans up easily. A cast iron grill can be placed directly o... Read More »
Q: How to Cook With a Cast Iron Grill.
A: 1. Prepare the grill plates. If you don't season the grill plate properly, your food will stick to it. Wash the grill plate by hand using water and just a littl... Read More »