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Cast Iron Enamel Pot Popular Q&A
Q: Enamel Cast Iron Pot
A: You can use it for just about anything! There are several really good brands on the market now, but it used to only be Le Creuset who made the enameled cast iro... Read More »
Q: How to Fix Chips on Enameled Cast Iron Pots.
A: 1. Clean and dry the cast iron pan. Pour 1 tsp. cooking oil onto a paper towel. 2. Rub the bare cast iron exposed by the chipped enamel with the oil-covered pap... Read More »
Q: How to Use Enameled Cast Iron Pots.
A: 1. Understand how enameled cookware works. It heats slowly and cools slowly. The big advantage is that it holds an even heat during cooking and requires little ... Read More »
Q: Experience with enameled cast iron pot?
A: Cooks is a great brand! It may have come with some care and use instructions, but here's what I found on-line: Use and Cleaning Enameled Cast Iron Cookware Like... Read More »
Q: Can you cook enamel cast iron pots in 500 degree oven?
A: It depends on the manufacturer. You should check their website. Many are only safe to 450. Read More »