Antique Chocolate Mould,Kitchen: Antique Tin Metal Mold Old Bell Shape Chocolate Candy Butter Good Vinta...

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Antique Chocolate Mould Popular Q&A

Q: How to Make Chocolate Moulds.
A: 1. Pour water into the lower pot of the double boiler or the larger of the two saucepans. The water depth can be about 1 inch. 2. Place the chunks of chocolate ... Read More »

Q: How to Restore Antique Wood Moulding.
A: 1. Mix a few drops of liquid dish detergent and 1 cup warm water together in a small container. 2. Dip a soft cloth into the soapy mixture and wring it out. 3. ... Read More »

Q: What stores carry plastic chocolate moulds in Canada?
A: A plastic chocolate mold is available for purchase from most retailers. One most likely would find a suitable plastic mold from a Canadian kitchen store. Read More »

Q: How do I mould chocolate?
A: You can use normal chocolate, but it needs to be tempered. Tempered chocolate is chocolate that has been melted and then cooled in a particular, delicate way in... Read More »

Q: What is the best temperature for moulding chocolates?
A: There is no one temperature for molding chocolates. During the whole process of tempering the chocolates, the temperature changes a few times. Here is a link to... Read More »

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