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Anodized Skillet Saute Popular Q&A
Q: How to Season Anodized Nonstick Skillets.
A: 1. Preheat the oven to 350 F. 2. Heat the skillet on the stove over medium heat for one minute with nothing inside. 3. Remove the skillet from heat and coat the... Read More »
Q: How to Restore a Hard-Anodized Skillet.
A: 1. Rub a dry Scotch Brite heavy-duty scrub sponge gently across the skillet, following the grain of the aluminum. Calphalon recommends the Scotch Brite pads for... Read More »
Q: What is the difference between a saute pan and a skillet pan?
A: A skillet has sloped sides to facilitate easy flipping/t... Read More »
Q: How do you saute' large shrimp in a skillet?
A: Myself, I'd sautee the prawns on medium high, possibly butterflied, with just a light layer of the olive oil until done. Remove the shrimp to a warm plate. Then... Read More »
Q: What heat do you set the burner to? to heat cooking oil in a skil...
A: It depends on what you are cooking, but... Read More »